Menu

December 2015 full menu

Snacks

Baked Brie                             9

Brie, roasted garlic, preserves, crackers

Pretzels                                 7

Warm soft pretzels, cheddar-ale sauce

Hummus                               8

Hummus, toasted bread points, sautéed zucchini and mushrooms, sliced carrots

Charcuterie & Cheese        4 each

Crackers, honey, mustard, cornichons, dried cherries

Emmenthaler   Nutty Swiss cheese

Dubliner  Irish cheddar cheese

Salami   Local Volpi hard salami

Prosciutto Italian ham

Soup/Salad

Soup                                       4/7

Ask your server for today’s soup

Salad                                      4/8

Romaine, onions, carrots, green pepper, croutons, cheese

(Add chicken 3/steak 4)

DRESSINGS: Balsamic vinaigrette, Fat-Free Raspberry; Ranch; 1000 Island

Sides

Potato chips 1

Coleslaw 1.5

Sweet potato fries 2

Soup 2

Salad 2

Hummus 2

 

Sandwiches   includes one side

Rueben                                                  9

Homemade pastrami, sauerkraut, 1000 Island dressing, Swiss cheese on Seeded Rye

Martin Dip                                             9

Homemade pastrami, au jus, provolone on a toasted hoagie

Sloppy Joe                                             8

Homemade sloppy joe on a roll

Club                                                        8

Ham, turkey, bacon, lettuce, tomato, onion, choice of sauce

Caprese                                                 7

Pesto, mozzarella, tomatoes, on a toasted hoagie

Tuna                                                       7

Curried Tuna, lettuce, tomato

Egg Salad                                                6

Egg salad on a hoagie or sourdough

Grilled Cheese                                      6

Melted Dubliner and Emmenthaler (add vegetables 1)

Tuscan spread                                       8

Homemade Tuscan spread, onions, choice of ham, turkey, pastrami and choice of bread (additional meat 1)

Sandwich Wars                                     9

Each week we pit two customer-suggested sandwiches against each other and the winner continues on to the next week; ask your server for this week’s choices

AVAILABLE SAUCES/DRESSINGS TO SUBSTITUTE: Mayonnaise, 1000 Island, Au Jus, Roasted Garlic Aioli, Sriracha Aioli, Ranch, Yellow Mustard, Grain Mustard

Desserts

Cake                                                       6                             

Chocolate or cheese cake; choice of sauce (Chocolate, caramel or strawberry)

Bread pudding                                      7

Locally made by Annie Moon’s, served with scoop of ice cream

Ice Cream                                            3/6

Vanilla or Chocolate; Chocolate, Caramel or Strawberry sauce

 

We make our pastrami, soups, coleslaw, hummus, salads and sauces in-house;

Our breads come from our neighbors at Annie Moon and Companion Bakeries.

Our charcuterie is made locally by Volpi and our cheeses are provided by Fox River Dairy.

We encourage you to enjoy these products here and to support our friends and neighbors around town when possible.

Please let us know if you have food allergies.